Our team of chefs consists of a big group of experienced culinarians with Master Chefs taking the lead, and being responsible to enlighten the team to express their culinary mastery via a wide variety of Edo Ichi Style Japanese delicacies. Hence, each and every of them has long since mastered the art of adapting and diverging, and is more than capable to show off their creative yet impressive culinary skills that would eventually contribute to our mainstream culinary world. In order to ensure quality excellence, we assigned one experienced Master Chef to each region to supervise the outlets. While on each restaurant, we have several chefs responsible of leading a team of cooks to serve as the omnipotent kitchen elites, bringing our end consumers the perfect Japanese dining experience.